“This picture is hypnotic!” “I could look at it for hours!” “I’m enchanted, how can you get your eyes off the screen?” – these are only...
Food
Everything began with a blog. Before starting my food blog in 2009 I would write with pleasure when required, I would cook with abandon at every...
As summer comes everyone is craving for fresh recipes: green salads, tomatoes and milky mozzarella, juicy wedges of watermelon just out of the fridge and ice-cream,...
In food photography, the background is very important. It can make your food image more or less sophisticated or rustic. When I wrote my second book,...
We’re back! Remember us? We are Sara and Paolo, Ficoeuva in the bloggosphere: we already met here, here, here, and here. Today, we’re finally back on...
As a photographer who has specialized in culinary arts for nearly 7 years now, I work within a clearly gourmet universe. I evolve within the kitchens...
We can skirt round it as much as we like, but one thing is certain: in food and travel writing, photographs are so important, especially if...
When you think about Iceland, you probably, like us, imagine hot springs in the middle of nowhere, boiling hot water that spouts when you least expect...
When I began my blog, photography occupied only a marginal role in each post. To tell you the truth, even the writing wasn’t the main focus...
Daytime outdoors. Autumn. The light inflames the colours of the trees in a late autumn afternoon. The leaves go from reddish brown to the brightest yellow,...
When I launched my cookery blog, my biggest problem was getting good photos. I’ve always been known, in my family, as the one who took awful...
If you had to pick the most important parameter to adjust when taking culinary photography, it’s the choice of aperture (example f/2.5 or f/22). Depending on...