Culinary Photography: choice of aperture.

If you had to pick the most important parameter to adjust when taking culinary photography, it’s the choice of aperture (example f/2.5 or f/22). Depending on...

26 September 2015

Culinary Photography: putting yourself in the picture.

A hand reaching for a muffin, a spoonful that’s just about to be tasted, a pastry in your hands…all of these scenes that include the presence...

22 September 2015

Culinary photography: 10 tips to develop your creativity.

When you start to truly master all the photographic techniques and you’ve found a style you like, you might start to rest on your laurels and...

13 September 2015

Culinary Photography: color

I couldn’t talk about culinary photography without addressing the issue of color. It’s a crucial component in the composition of your photographs. Unlike other types of...

04 September 2015

How to photograph a vegetable (or an object) and make it look magical! [BEGINNER PHOTO TUTORIAL]

After our last photo tutorial “how to take a photo portrait of an artisan”, today we’ve got the chance to do a very different tutorial: “how...

25 September 2014

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