If you had to pick the most important parameter to adjust when taking culinary photography, it’s the choice of aperture (example f/2.5 or f/22). Depending on...
A hand reaching for a muffin, a spoonful that’s just about to be tasted, a pastry in your hands…all of these scenes that include the presence...
When you start to truly master all the photographic techniques and you’ve found a style you like, you might start to rest on your laurels and...
I couldn’t talk about culinary photography without addressing the issue of color. It’s a crucial component in the composition of your photographs. Unlike other types of...
After our last photo tutorial “how to take a photo portrait of an artisan”, today we’ve got the chance to do a very different tutorial: “how...